Editor's Pick

A Man Called Horsefly & Other Stories From the Masbate Rodeo

Heading

You’ll find no flowers or saints here at the Masbate Rodeo; just a celebration of the rough, dusty, and honest life of the Filipino Cowboy.

Photography by
Story by
Sonny Thakur
Read Time
Location Tag

Others Also Read these

Taking the right shot with Jes Aznar and Veejay Villafranca

Taking the right shot with Jes Aznar and Veejay Villafranca

Photojournalism is a deceptively simple form of photography. Fotomoto 22: Home's Jes Aznar and Veejay Villafranca talk about their journey in a discipline that balances the beauty and reality of life.

Read More >>
Notes on Maguindanao

Notes on Maguindanao

A datu goes to his hometown with food history on his mind, and returns with more.

Read More >>
The Mayor's City

The Mayor's City

A writer returns to a familiar place with new questions, including one that has been on the mind of the rest of the country.

Read More >>

Watch & Listen:

Writer, lifelong nomad, and honorary Filipino citizen Bruce Curran takes photographer Ben Chan on a ride through Subic.

Bruce & Ben Go for a Ride

Writer, lifelong nomad, and honorary Filipino citizen Bruce Curran takes photographer Ben Chan on a ride through Subic.
Watch >>Listen >>
At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films

Changing The Way We Travel

At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
Watch >>Listen >>
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Watch >>Listen >>

Related Products:

Issue 14 | A Perfect Brew

Issue 14 | A Perfect Brew

PHP 195 

From our new President’s hometown of Davao to the protected environments of Taal Lake, this issue serves as a reminder that the places we visit are also the places others call home.
BUY
Issue 15 | Lands of Plenty

Issue 15 | Lands of Plenty

PHP 195 

This issue is ripe with aspiration—both in the stories we tell and behind the scenes at GRID, as a new generation of storytellers begin to take the fore.
BUY
Issue 09 | Amazing Grace

Issue 09 | Amazing Grace

PHP 195 

From Bohol’s journey of rising above the rubble, to the new generation that is reinventing Culion, we celebrate the people and spirit behind every destination.
BUY