It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful.
Books, essays, and critiques about our national heroes, curated and recommended by Filipino historians.
On National Heroes Day, we take a closer look at those we call heroes and why, with the help of Filipino historians.
The life of a chef isn’t easy. Conversations with some of the Philippines’ best have us more convinced that these are the people who take their work home with them.
Can we still earn our tattoos? A trip to Buscalan offers a closer look at traditional tattoo culture and the legendary Kalinga mambabatok Whang-od.
What draws someone into a craft, and what keeps them in it? An exploration of craft-making skills leads to picking up a few lessons from three modern-day artists.
Carlo Huerta Echegaray, head chef of Samba at Shangri-La at the Fort, shares his experience as a Peruvian chef in the Philippines and what it means to connect our cultures through food.
What happens when you travel for a living? Production manager Lexter Tarriela of TBA Studios shares his experience working on two of the biggest productions in Philippine cinema
A datu goes to his hometown with food history on his mind, and returns with more.
The story of the Philippine Wrestling Revolution begins and ends with a group of wrestling fans.
A critical look at the evolution of Philippine national symbols.
From the very beginning, our history, our language, our land, and our personal stories have defied expectations. It’s time we celebrated our multitude of voices and, yes, identities.