Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
The world is more water than it is land. There are men who answer the call of that 71 percent of the earth, getting to know the world’s oceans in the most pure, most extreme way possible.
Read More
Even amid a global pandemic, artists find ways to keep the music playing.
Read More
In a year that felt like being stuck in the middle, we buckled down and did what we do best: tell stories.
Read More
If you’re looking for an adventure, our ultimate GRID summer guide has a few ideas, from running wild in the Cordilleras to freediving in Moalboal.
Buy
We tackle the idea of getting lost, and dive into the country's marine protected areas in our second GRID Expedition.
Buy
We take a closer look at the role humans play in the changing world around us—the good, the bad, and the crazy.
Buy
