Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
Madge Reyes tells us about capturing dance through film, finding movement in the mundane, and what to expect in this year’s dance film festival.
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The mythical city of Biringan is unlike any other, and the only way to find it is to get lost.
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The soul of Makati’s Poblacion is fired by entrepreneurs and small businesses; what happens when the night out ends?
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From Bohol’s journey of rising above the rubble, to the new generation that is reinventing Culion, we celebrate the people and spirit behind every destination.
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We explore the many different roads towards happiness, taken by those who seek a deeper meaning in what they do.
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We take a closer look at the role humans play in the changing world around us—the good, the bad, and the crazy.
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