Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
Podcasts have swiftly cemented themselves as the new radio. Here are some of our favorites to tune into, from talk shows to stories of true crime.
Read More
Uncovering the past is risky business, but it’s the only way to learn from those who came before us. Writer Claudine Lanzona joins an excavation in Quezon Province to observe how archaeology deepens a community’s sense of place.
Read More
The Filipinos’ still-evolving health traditions is unveiled in Quiapo, where the practical mixes with the esoteric, the mundane with the mystical, and the cultural with the scientific.
Read More
From the rice fields of Banaue to the kitchens of Poblacion, we delve deeper into the food—and the land—that nourish us.
Buy
From our new President’s hometown of Davao to the protected environments of Taal Lake, this issue serves as a reminder that the places we visit are also the places others call home.
Buy
Featuring the sprawling, epic story of an adventurous traveler, whose round-the-world journey in the 1970s took him from Britanny to Tahiti, and then to the Philippines’ last frontier, all in search of the perfect pearl.
Buy
