Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
In a recovery ride post-Audax in Bohol, Gabby Jimenez interviews Carmela Pearson, founder of Audax Philippines, on growing the sport in the country.
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While on the road to Anilao, we take a detour through Tagaytay and Taal for GRID’s first trip out after the pandemic. But do we still remember how to travel?
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GRID Issue 06 is special. To mark our first year in print, we ask: What does it mean to be Filipino?
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This issue is an exploration of various paths and terrains, including the incredible story of mountaineer Carina Dayondon, the first Filipina to climb the highest mountain in every continent.
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If you’re looking for an adventure, our ultimate GRID summer guide has a few ideas, from running wild in the Cordilleras to freediving in Moalboal.
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