Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
What draws someone into a craft, and what keeps them in it? An exploration of craft-making skills leads to picking up a few lessons from three modern-day artists.
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Girls Will Code’s founder and CEO shares her thoughts on the future of women in tech.
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Shark populations around the world are facing rapid rates of decline. What could that mean for us? Scientist and LAMAVE Project Lead Ariana Agustines talks about local shark conservation, and what travelers can do to help.
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Travel transcends place. This issue honors the people who have allowed us to experience the Philippines in new and exciting ways.
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A bundle of six of our favorites, including our maiden issue and our best-themed volumes, in digital format.
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Makati, Cebu, Dumaguete—an intimate look at three of the country’s most colorful cities give us a closeup on the joy and chaos of urban life.
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