Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
Just a couple hours away from Metro Manila, the dive hotspot of Anilao is ready to welcome visitors.
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Photojournalism is a deceptively simple form of photography. Fotomoto 22: Home's Jes Aznar and Veejay Villafranca talk about their journey in a discipline that balances the beauty and reality of life.
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Our resident sports fan makes a toast to the journeys of Hidilyn Diaz, Margielyn Didal, and Nesthy Petecio—and a plea for supporting Filipino athletes year-round.
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Cyclists, divers, surfers, and climbers: this issue celebrates the pioneers of outdoor sports in this country who show us all the possibilities of the great, humbling, joyful world outside.
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GRID Issue 06 is special. To mark our first year in print, we ask: What does it mean to be Filipino?
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From the folk healers of Siquijor to the bakwit artisans of Lanao del Sur, we explore the stories and destinations that exist comfortably where nobody is looking.
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