Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
Artist Leeroy New and urban planner Julia Nebrija talk about their newest collaboration, the ongoing fight for public spaces, and the growing importance of public art.
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These days, Boracay is far from the secluded island paradise it once was, but—for better or worse—its people still believe in the magic it has to offer.
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The craft that produces religious statues all over the world begins in a modest workshop in the town of Paete.
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A bundle of six of our favorites, including our maiden issue and our best-themed volumes, in digital format.
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From Bohol’s journey of rising above the rubble, to the new generation that is reinventing Culion, we celebrate the people and spirit behind every destination.
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Featuring the sprawling, epic story of an adventurous traveler, whose round-the-world journey in the 1970s took him from Britanny to Tahiti, and then to the Philippines’ last frontier, all in search of the perfect pearl.
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