Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
Artist Leeroy New and urban planner Julia Nebrija talk about their newest collaboration, the ongoing fight for public spaces, and the growing importance of public art.
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Writer Karla Quimsing reminisces on the Iloilo of her memories, and describes the Iloilo of today in three vignettes that come together to create an image of her hometown.
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Even amid a global pandemic, artists find ways to keep the music playing.
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GRID Issue 06 is special. To mark our first year in print, we ask: What does it mean to be Filipino?
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This issue is ripe with aspiration—both in the stories we tell and behind the scenes at GRID, as a new generation of storytellers begin to take the fore.
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We look beyond the pristine beaches of Negros and rediscover Cebu’s creative spirit as we return to some familiar places with a new set of eyes.
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