Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
A return to the mystical island of Siquijor gives a second look at the magic found in the plants, the land, and the folk practices that have endured through centuries.
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Even amid a global pandemic, artists find ways to keep the music playing.
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This July, Exhibit 95’s debut exhibit with Susan Larsson is in homage to nature and culture. In this interview, the photographer talks about connecting with people and places in and out of the water.
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What does it mean to live the good life? We set out to find the answer, and return with stories of travel, food, family, and the desire to do good.
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If you’re looking for an adventure, our ultimate GRID summer guide has a few ideas, from running wild in the Cordilleras to freediving in Moalboal.
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Featuring the sprawling, epic story of an adventurous traveler, whose round-the-world journey in the 1970s took him from Britanny to Tahiti, and then to the Philippines’ last frontier, all in search of the perfect pearl.
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