Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
On National Heroes Day, we take a closer look at those we call heroes and why, with the help of Filipino historians.
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Dr. Tj Malvar details how his social enterprise, Gising Gising, is trying to solve food insecurity and improve health conditions.
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ANi (The Harvest) offers a bold and practical take on local science fiction.
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It’s our second anniversary! To celebrate, we’re letting you in on what went down behind some of our most memorable stories of the last year—bad spills included.
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We take three trips to Palawan—by land, sea, and air—and return with three takes on what one of the world’s best islands has to offer.
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We look beyond the pristine beaches of Negros and rediscover Cebu’s creative spirit as we return to some familiar places with a new set of eyes.
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