Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
Some dishes just taste like home. Unearthing a family recipe for pancit molo has writer Denise Gonsalves thinking about her hometown in Iloilo.
Read More
From the very beginning, our history, our language, our land, and our personal stories have defied expectations. It’s time we celebrated our multitude of voices and, yes, identities.
Read More
These days, Boracay is far from the secluded island paradise it once was, but—for better or worse—its people still believe in the magic it has to offer.
Read More
Featuring the sprawling, epic story of an adventurous traveler, whose round-the-world journey in the 1970s took him from Britanny to Tahiti, and then to the Philippines’ last frontier, all in search of the perfect pearl.
Buy
We dive into the fascinating story of one of the legendary divers from the Sama tribe in Davao, and of his friendship with an Austrian freediver who wants to unlock their secrets.
Buy
It’s our second anniversary! To celebrate, we’re letting you in on what went down behind some of our most memorable stories of the last year—bad spills included.
Buy
