Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
The craft that produces religious statues all over the world begins in a modest workshop in the town of Paete.
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Amid Metro Manila’s rush hour traffic, a small group of transport advocates are finding ways to reclaim their space on the road.
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Photography can be a solitary practice. In a conversation with Fotomoto’s Gio Panlilio, Team GRID traces how his journey led him to create platforms for the wider community.
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This issue is ripe with aspiration—both in the stories we tell and behind the scenes at GRID, as a new generation of storytellers begin to take the fore.
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We take three trips to Palawan—by land, sea, and air—and return with three takes on what one of the world’s best islands has to offer.
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We explore the many different roads towards happiness, taken by those who seek a deeper meaning in what they do.
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