Interview

Saving Sharks with Ariana Agustines

Heading

Shark populations around the world are facing rapid rates of decline. What could that mean for us? Scientist and LAMAVE Project Lead Ariana Agustines talks about local shark conservation, and what travelers can do to help.

Photos courtesy of

LAMAVE

Read Time
Location Tag
No items found.

Others Also Read these

Back to Anilao, Part I

Back to Anilao, Part I

While on the road to Anilao, we take a detour through Tagaytay and Taal for GRID’s first trip out after the pandemic. But do we still remember how to travel?

Read More >>
Across Still Waters

Across Still Waters

Philippine rowing is finally on the come up, thanks to a passionate community who are steering the sport in the right direction.

Read More >>
Annotations on Travel

Annotations on Travel

After two years of closed borders, the world is finally gearing up to move again. But what has changed in the way we travel, and is any of it for the best?

Read More >>

Watch & Listen:

Up in Benguet, Session Groceries is bridging farmers and consumers together.

Session Groceries

Up in Benguet, Session Groceries is bridging farmers and consumers together.
Watch >>Listen >>
At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films

Changing The Way We Travel

At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
Watch >>Listen >>
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Watch >>Listen >>

Related Products:

Volume 2 | The Places that Shape Us

Volume 2 | The Places that Shape Us

PHP 500 

We take a moment to re-examine how our land shapes our history, and in turn, all of us.
BUY
Issue 02 | The Water Issue

Issue 02 | The Water Issue

PHP 195 

We dive into the fascinating story of one of the legendary divers from the Sama tribe in Davao, and of his friendship with an Austrian freediver who wants to unlock their secrets.
BUY
Issue 07 | Summer Adventures

Issue 07 | Summer Adventures

PHP 195 

If you’re looking for an adventure, our ultimate GRID summer guide has a few ideas, from running wild in the Cordilleras to freediving in Moalboal.
BUY