Denise holds a degree in Broadcast Communication from the University of the Philippines, but somehow ended up working in publishing instead. Her hobbies include spending time underwater and (recently) riding her bike.
After two years of closed borders, the world is finally gearing up to move again. But what has changed in the way we travel, and is any of it for the best?
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Amid a growing ecological crisis, Coron finds its path to climate resilience by working with the first stewards of the land.
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Madge Reyes tells us about capturing dance through film, finding movement in the mundane, and what to expect in this year’s dance film festival.
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Nine years since they first made the big move away from the city, we talk to Kiddo and Amy Cosio about what keeps them in La Union after all this time.
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Some dishes just taste like home. Unearthing a family recipe for pancit molo has writer Denise Gonsalves thinking about her hometown in Iloilo.
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Community pantries serve people who suffer from hunger and food insecurity. But is this an initiative meant to last?
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Amid Metro Manila’s rush hour traffic, a small group of transport advocates are finding ways to reclaim their space on the road.
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To commemorate Women's Month, a list of our favorite GRID heroines, and the powerful women who wrote them.
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As the tourism industry restarts, it's impossible not to turn to El Nido. What does the future of travel look like for the world’s best island?
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Shark populations around the world are facing rapid rates of decline. What could that mean for us? Scientist and LAMAVE Project Lead Ariana Agustines talks about local shark conservation, and what travelers can do to help.
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Session Groceries, a fledgling company in Baguio, uses technology to take care of Filipino farmers.
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Filipino astronomers and astronomy enthusiasts are leading the way for space education in the Philippines. Away from the blinding lights of the city, they also find peace in the night sky.
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What draws someone into a craft, and what keeps them in it? An exploration of craft-making skills leads to picking up a few lessons from three modern-day artists.
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Carlo Huerta Echegaray, head chef of Samba at Shangri-La at the Fort, shares his experience as a Peruvian chef in the Philippines and what it means to connect our cultures through food.
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A resilient group called the River Warriors are fighting to protect the fragile waterways of Metro Manila, in hopes that its polluted state can be restored to their former glory.
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There’s more to Philippine cinema than your average formula film. Next-generation filmmaker Mikhail Red recalls how he started out in the industry, and what it’s taught him about navigating a career in film.
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What happens when you travel for a living? Lexter Tarriela of TBA Studios talks about working on two of the biggest productions in Philippine cinema.
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Sandwiched between the mountains and the sea, Borongan is spoiled for choice when it comes to their food. Dive into the seaside sweets and salty treats of the city.
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Photography can be a solitary practice. In a conversation with Fotomoto’s Gio Panlilio, Team GRID traces how his journey led him to create platforms for the wider community.
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Manila's glory days may be a distant memory but it doesn't mean that the city is bereft of splendor. Concerted efforts by its dedicated residents ensure that Manila’s colorful history isn’t forgotten.
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Weave through the streets of Ermita, Malate, and Binondo on a mouthwatering adventure of the districts’ gastronomic delights that will leave you hungry for more.
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