Millions of pounds of food continue to go to waste, often due to their physical appearance. But why should looks be so important for food that’s valued for its nutrition?
Once famed as the Unbroken Salt of Albur, Bohol’s Asin Tibuok stands today on the brink of extinction. Amidst fire, water, and ash, the last of its makers fight to keep their traditions alive.
In this final chapter of the Grid Expedition II, our team and community leaders emphasize that the success of this project hinges on stakeholders to pass this stream of knowledge to the next generation.
One of the challenges for scientists working in conservation is translating studies and data into actionable policies. How do we make communities a participant in marine conservation?
From our new President’s hometown of Davao to the protected environments of Taal Lake, this issue serves as a reminder that the places we visit are also the places others call home.