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Chiara de Castro


Chiara is the former Managing Editor at GRID. She started her career in non-profits and research with a background in international relations and development. Her work across various mediums include writing for documentaries on heritage conservation and producing apps as a content strategist in Singapore. After a three-year hiatus from media production (whilst teaching yoga), Chiara fell in love with an issue of Grid and returned to publishing. She currently co-runs a soap company, obsesses over salt, and shares an apartment with two cats.

The Price of Salt

Once famed as the Unbroken Salt of Albur, Bohol’s Asin Tibuok stands today on the brink of extinction. Amidst fire, water, and ash, the last of its makers fight to keep their traditions alive.

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Ugly Delicious

Millions of pounds of food continue to go to waste, often due to their physical appearance. But why should looks be so important for food that’s valued for its nutrition?

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