GRID Magazine

GRID Art Director

Mike Dee is a photographer & videographer based in Manila. His work has appeared in Cosmopolitan, Men’s Health, and Esquire, with clients including Mercedes Benz, Land Rover, Jeep, and Honda. He is the head photographer, creative director, and co-owner of Night Shift. 

As GRID's Art Director, his work has earned accolades from the 2018 & 2019 Adobo Design Awards.   When he isn’t behind the camera or in front of a computer, he is traveling the globe, freediving, or playing basketball.

http://www.mikedeephotography.com

Here are the travel essentials and packing tips vetted by the seasoned travelers of GRID Magazine.

GRID Recommends

Here are the travel essentials and packing tips vetted by the seasoned travelers of GRID Magazine.

Uncovering the case of the missing siling labuyo.

Feature

Uncovering the case of the missing siling labuyo.

Miguel Luis, creator of the conversation game So Cards, writes about the power of a good question.

Feature

Miguel Luis, creator of the conversation game So Cards, writes about the power of a good question.

Filipino Sign Language has existed for hundreds of years. Now, thanks to the local Deaf community, it's finally being recognized.

Interview

Filipino Sign Language has existed for hundreds of years. Now, thanks to the local Deaf community, it's finally being recognized.

The hello’s and how-are-you’s: we check in with our partners to see what they’ve been up to.

Feature

The hello’s and how-are-you’s: we check in with our partners to see what they’ve been up to.

What draws someone into a craft, and what keeps them in it? An exploration of craft-making skills leads to picking up a few lessons from three modern-day artists.

Interview

What draws someone into a craft, and what keeps them in it? An exploration of craft-making skills leads to picking up a few lessons from three modern-day artists.

Carlo Huerta Echegaray, head chef of Samba at Shangri-La at the Fort, shares his experience as a Peruvian chef in the Philippines and what it means to connect our cultures through food.

Interview

Carlo Huerta Echegaray, head chef of Samba at Shangri-La at the Fort, shares his experience as a Peruvian chef in the Philippines and what it means to connect our cultures through food.

Millions of pounds of food continue to go to waste, often due to their physical appearance. But why should looks be so important for food that’s valued for its nutrition?

Feature

Millions of pounds of food continue to go to waste, often due to their physical appearance. But why should looks be so important for food that’s valued for its nutrition?

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After a storied past, the San Sebastian Basilica is given another lease on life, revived by the interplay of heritage conservation and community-driven tourism.‍

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After a storied past, the San Sebastian Basilica is given another lease on life, revived by the interplay of heritage conservation and community-driven tourism.‍

Dr. Angel Alcala has always been a scientist for the people. To celebrate his life and his memory, one of his closest colleagues, Dr. Rene Abesamis, pens a tribute to the boy who grew up in Cauayan.

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Dr. Angel Alcala has always been a scientist for the people. To celebrate his life and his memory, one of his closest colleagues, Dr. Rene Abesamis, pens a tribute to the boy who grew up in Cauayan.

The Padul-Ong Festival in Borongan, Eastern Samar is both a celebration of the Our Lady of the Nativity and an act of collective mythmaking.

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The Padul-Ong Festival in Borongan, Eastern Samar is both a celebration of the Our Lady of the Nativity and an act of collective mythmaking.

In the city of Valenzuela, an industrial hub redraws the lines between spaces for cars, bicycles, and pedestrians.

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In the city of Valenzuela, an industrial hub redraws the lines between spaces for cars, bicycles, and pedestrians.