Baguio City was the first in the country to reopen its doors to travelers. Months later, the locals still lean on each other for support, as they never know how long those doors will stay open.
At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
The 7th Anilao Underwater Shootout brought some of the best underwater photographers together for five days of diving and exploring Anilao’s vibrant marine life. Here’s a quick look at what happened during this year’s competition, and what this event
From the folk healers of Siquijor to the bakwit artisans of Lanao del Sur, we explore the stories and destinations that exist comfortably where nobody is looking.
