Why aren’t there enough stories about the environment being published? One environmental reporter is taking his training and bringing it to young Filipinos.
In this final chapter of the Grid Expedition II, our team and community leaders emphasize that the success of this project hinges on stakeholders to pass this stream of knowledge to the next generation.
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
We dive into the fascinating story of one of the legendary divers from the Sama tribe in Davao, and of his friendship with an Austrian freediver who wants to unlock their secrets.
