Feature

Some Like It Hot

Heading

Uncovering the case of the missing siling labuyo.

Story by
Photography by
Fruhlein Econar
Photography by
Videography by
Mike Dee
Read Time
Location Tag
No items found.

Others Also Read these

The Village Chefs

The Village Chefs

As dining spaces changed, the chefs and cooks of Tahanan Village stayed close to home to serve food to the neighborhood.

Read More >>
Ugly Delicious

Ugly Delicious

Millions of pounds of food continue to go to waste, often due to their physical appearance. But why should looks be so important for food that’s valued for its nutrition?

Read More >>
The Path Of Pan de Sal

The Path Of Pan de Sal

“Pan de sal is the bread of our history, at the core of our culture, at the heart of our tastes.”

Read More >>

Watch & Listen:

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Watch >>Listen >>

Related Products:

Volume 7 | The Food Issue

Volume 7 | The Food Issue

PHP 500 

This issue is a journey from the fields to the kitchens, as we delve deeper into the food and the land that nourish us.
BUY
Issue 03 | The Urban Issue

Issue 03 | The Urban Issue

PHP 195 

Makati, Cebu, Dumaguete—an intimate look at three of the country’s most colorful cities give us a closeup on the joy and chaos of urban life.
BUY
Issue 14 | A Perfect Brew

Issue 14 | A Perfect Brew

PHP 195 

From our new President’s hometown of Davao to the protected environments of Taal Lake, this issue serves as a reminder that the places we visit are also the places others call home.
BUY