Despite the immovable forces of commercial beer, the craft brewers are still here. GRID takes the Ford Everest on a trip up north to La Union, down to the bottom of a beer mug.
After two years of closed borders, the world is finally gearing up to move again. But what has changed in the way we travel, and is any of it for the best?
Last 2016, GRID and a couple of hardy outdoorsmen went up the Cordilleras for the first GRID Expedition. But for the whole team, the real hero of the trip was Chef Nayna.
The GRID Expedition I is a 9-day series of our team blazing a trail through northern Luzon, home to some of the Philippines’ most diverse terrains, lead by Jp Alipio and his team of adventurers, mountain runners, and conservation advocates.
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
This issue is ripe with aspiration—both in the stories we tell and behind the scenes at GRID, as a new generation of storytellers begin to take the fore.
This issue is an exploration of various paths and terrains, including the incredible story of mountaineer Carina Dayondon, the first Filipina to climb the highest mountain in every continent.