There's something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks.
There’s something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks. But designer and tourism consultant Milo Naval is using his design philosophy to change the way that people see this sleepy province.
His designer resort, Siama Hotel, has become a destination in itself, and a showroom for was has become the fine-tuned synergy between meaningful design and local talent.
In a country crazed by milk tea, local tea master Renee Sebastian is on the hunt for a tea culture we can truly call our own.
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What does one need to prepare for a historic expedition, apart from men, weaponry, and big ships? Fruits and vegetables.
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A datu goes to his hometown with food history on his mind, and returns with more.
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From the rice fields of Banaue to the kitchens of Poblacion, we delve deeper into the food—and the land—that nourish us.
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We tackle the idea of getting lost, and dive into the country's marine protected areas in our second GRID Expedition.
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We dive into the fascinating story of one of the legendary divers from the Sama tribe in Davao, and of his friendship with an Austrian freediver who wants to unlock their secrets.
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