El Nido’s The Birdhouse shows us that sustainable tourism starts with sustainable design.
Sustainable tourism starts with sustainable design. Paco talks to Mark Villaflor, half of the duo behind El Nido’s The Birdhouse, about building a sustainable business from the ground up, designing with your environment in mind, and the pitfalls of mass tourism.
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Weave through the streets of Ermita, Malate, and Binondo on a mouthwatering adventure of the districts’ gastronomic delights that will leave you hungry for more.
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Sandwiched between the mountains and the sea, Borongan is spoiled for choice when it comes to their food. Dive into the seaside sweets and salty treats of the city.
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Some people have been waiting for a near-decade for the slow, sleepy town of San Vicente to catch up to the Palawan tourism boom. Mayi Picazo, and his Urals, aren’t waiting any longer.
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We look beyond the pristine beaches of Negros and rediscover Cebu’s creative spirit as we return to some familiar places with a new set of eyes.
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We take a closer look at the role humans play in the changing world around us—the good, the bad, and the crazy.
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This issue is ripe with aspiration—both in the stories we tell and behind the scenes at GRID, as a new generation of storytellers begin to take the fore.
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