Editor's Pick

The Wrestling Revolution

Heading

The story of the Philippine Wrestling Revolution begins and ends with a group of wrestling fans.

Story by
Nina Unlay
Story by
Photography by
Fruhlein Econar
Read Time
Location Tag

Others Also Read these

The Kids Are Online

The Kids Are Online

Students across the country have been learning through the internet for the last two years. What is lost (and gained) in college life through a screen?

Read More >>
Six Filipino Youth Leaders On The Nation We Deserve

Six Filipino Youth Leaders On The Nation We Deserve

What kind of future do you envision for the Philippines? We ask six young Filipino leaders about their dreams for the nation, and the steps needed to get there.

Read More >>
Back to Anilao, Part II

Back to Anilao, Part II

Just a couple hours away from Metro Manila, the dive hotspot of Anilao is ready to welcome visitors.

Read More >>

Watch & Listen:

At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films

Changing The Way We Travel

At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
Watch >>Listen >>
There's something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks.

Sorsogon: Design By Nature

There's something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks.
Watch >>Listen >>
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Watch >>Listen >>

Related Products:

Issue 03 | The Urban Issue

Issue 03 | The Urban Issue

PHP 195 

Makati, Cebu, Dumaguete—an intimate look at three of the country’s most colorful cities give us a closeup on the joy and chaos of urban life.
BUY
Issue 07 | Summer Adventures

Issue 07 | Summer Adventures

PHP 195 

If you’re looking for an adventure, our ultimate GRID summer guide has a few ideas, from running wild in the Cordilleras to freediving in Moalboal.
BUY
Volume 4 | The Fringe Issue

Volume 4 | The Fringe Issue

PHP 500 

From the folk healers of Siquijor to the bakwit artisans of Lanao del Sur, we explore the stories and destinations that exist comfortably where nobody is looking.
BUY