In a country that endures a constant and oppressive humidity, a proper iced dessert is salvation. Enter the halo-halo, supreme leader of Filipino desserts.
Amid the Marawi conflict, Chiara de Castro meets with the artisans and culture bearers of Lanao del Sur, seeking to understand how cultural identity endures war and displacement.
Sandwiched between the mountains and the sea, Borongan is spoiled for choice when it comes to their food. Dive into the seaside sweets and salty treats of the city.
At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
There's something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks.
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
From our new President’s hometown of Davao to the protected environments of Taal Lake, this issue serves as a reminder that the places we visit are also the places others call home.
