In a country that endures a constant and oppressive humidity, a proper iced dessert is salvation. Enter the halo-halo, supreme leader of Filipino desserts.
There’s more to Philippine cinema than your average formula film. Next-generation filmmaker Mikhail Red recalls how he started out in the industry, and what it’s taught him about navigating a career in film.
At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
