In this episode, Paco Guerrero is joined by marine scientist Tara Abrina and filmmaker Boogs Rosales to dissect the controversial film and see if we can responsibly ask Filipinos, who live in a country surrounded by water, to stop eating fish.
Netflix's new documentary, Seaspiracy, wants the world to stop eating fish in the name of sustainability. But would that really help? In this episode, Paco Guerrero is joined by marine scientist Tara Abrina and filmmaker Boogs Rosales to dissect the controversial film and see if we can responsibly ask Filipinos, who live in a country surrounded by water, to stop eating fish.
References from our guests:
Disclaimer: The views expressed by the interviewees do not necessarily represent the views of the institutions they work for.
— Find Tara Abrina: instagram.com/taraabrinaFind Boogs Rosales: instagram.com/boogsrosales
Find GRID Magazine:
Tied by the same dream, the Esquivel brothers of La Union have raised the standard for Philippine surfing, pushing the whole community to new heights.
Read More
Some dishes just taste like home. Unearthing a family recipe for pancit molo has writer Denise Gonsalves thinking about her hometown in Iloilo.
Read More
Session Groceries, a fledgling company in Baguio, uses technology to take care of Filipino farmers.
Read More
From the folk healers of Siquijor to the bakwit artisans of Lanao del Sur, we explore the stories and destinations that exist comfortably where nobody is looking.
Buy
We explore the many different roads towards happiness, taken by those who seek a deeper meaning in what they do.
Buy
GRID Issue 06 is special. To mark our first year in print, we ask: What does it mean to be Filipino?
Buy
