What exactly is Filipino food, and what else can it be? Jordy Navarra of the award-winning Toyo Eatery talks to us about pushing the boundaries of Filipino cuisine, and the intersections of food and travel.
What exactly is Filipino food, and what else can it be? Jordy Navarra of the award-winning Toyo Eatery talks to us about pushing the boundaries of Filipino cuisine, and the intersections of food and travel.
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Renowned designer Patis Tesoro speaks to us about the artist life, and how it’s led her out of the metro.
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Amid Metro Manila’s rush hour traffic, a small group of transport advocates are finding ways to reclaim their space on the road.
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When a city girl moves to a farm, she finds there is a lot of work that goes into an idyllic life.
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We look beyond the pristine beaches of Negros and rediscover Cebu’s creative spirit as we return to some familiar places with a new set of eyes.
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GRID Issue 06 is special. To mark our first year in print, we ask: What does it mean to be Filipino?
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We take three trips to Palawan—by land, sea, and air—and return with three takes on what one of the world’s best islands has to offer.
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