Feature

You Can Bet the Farm

Heading

When a city girl moves to a farm, she finds there is a lot of work that goes into an idyllic life.

Photography by
Story by
Sonny Thakur
Read Time
Location Tag

Others Also Read these

The Family That Never Left Surftown

The Family That Never Left Surftown

Nine years since they first made the big move away from the city, we talk to Kiddo and Amy Cosio about what keeps them in La Union after all this time.

Read More >>
Time Beaters

Time Beaters

Amid Metro Manila’s rush hour traffic, a small group of transport advocates are finding ways to reclaim their space on the road.

Read More >>
Water Breathers

Water Breathers

The world is more water than it is land. There are men who answer the call of that 71 percent of the earth, getting to know the world’s oceans in the most pure, most extreme way possible.

Read More >>

Watch & Listen:

At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films

Changing The Way We Travel

At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
Watch >>Listen >>
GRID’s Francisco Guerrero sits down with esteemed photographer (and cousin) Stella Kalaw to talk about how and why they do the things they do.

30 Minutes With Stella Kalaw

GRID’s Francisco Guerrero sits down with esteemed photographer (and cousin) Stella Kalaw to talk about how and why they do the things they do.
Watch >>Listen >>
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Watch >>Listen >>

Related Products:

Issue 14 | A Perfect Brew

Issue 14 | A Perfect Brew

PHP 195 

From our new President’s hometown of Davao to the protected environments of Taal Lake, this issue serves as a reminder that the places we visit are also the places others call home.
BUY
Volume 7 | The Food Issue

Volume 7 | The Food Issue

PHP 500 

This issue is a journey from the fields to the kitchens, as we delve deeper into the food and the land that nourish us.
BUY
The Best of GRID Digital Starter Bundle

The Best of GRID Digital Starter Bundle

PHP 995 

A bundle of six of our favorites, including our maiden issue and our best-themed volumes, in digital format.
BUY