While on the road to Anilao, we take a detour through Tagaytay and Taal for GRID’s first trip out after the pandemic. But do we still remember how to travel?
Read More >>
As dining spaces changed, the chefs and cooks of Tahanan Village stayed close to home to serve food to the neighborhood.
Read More >>
The hello’s and how-are-you’s: we check in with our partners to see what they’ve been up to.
Read More >>
In a country crazed by milk tea, local tea master Renee Sebastian is on the hunt for a tea culture we can truly call our own.
Read More >>
In a country that endures a constant and oppressive humidity, a proper iced dessert is salvation. Enter the halo-halo, supreme leader of Filipino desserts.
Read More >>
Do it right, and your coffee can alleviate poverty, create strong relationships with immigrant communities, and safeguard the country from hunger.
Read More >>
Despite the immovable forces of commercial beer, the craft brewers are still here. GRID takes the Ford Everest on a trip up north to La Union, down to the bottom of a beer mug.
Read More >>
