A freelance writer and cook, Nayna contributes to different food and travel publications. When she’s not writing about the Toyota FJ Cruiser in a test drive to Zambales for this issue, she writes stories on the oyster business, artisanal salts of the Philippines, and everything about food. While she’s worn many hats over the years, writing and cooking are the ones she loves the most. “These allow me to pay attention to things I find interesting in the most enjoyable way possible.”
Negros is an island shaped—literally and figuratively—by sugar, one of the country’s most economically, historically, and culturally significant crops.
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A worldwide effort once saved Danjugan Island from environmental ruin. Over a decade later, it's become a paradise on earth.
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From athletes overcoming summits and seas to conservationists guarding our national heritage, here are the modern odysseys of Filipinos approaching the limits of what is possible.
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The craft that produces religious statues all over the world begins in a modest workshop in the town of Paete.
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Biologist Klaus Stiefel goes deep into Mabinay, the Caving Capital of the Philippines, to explore the dynamics between the creatures of the night and the subterranean.
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This August 16 to 20, join Jacob Maentz and his team at the Homelands exhibition and book launch in Manila for talks honoring the Indigenous peoples of the archipelago.
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