Gabby Jimenez

GRID Web Manager

Gabby is GRID’s web manager and is also a photographer whose works have been on Esquire and friends' feeds. She enjoys long walks (sometimes with her dog) to clear her head and sometimes long runs too. Despite her low tolerance for spice and heights, she'll ignore this 90% of the time for the thrill of hiking waterfalls and then having a bowl of spicy noodles.

http://gabbyjimenez.com
We ask three leaders from the local fashion industry to help us understand the true meaning of circularity.
Feature

On Style and Sustainability

We ask three leaders from the local fashion industry to help us understand the true meaning of circularity.

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On Style and Sustainability

We ask three leaders from the local fashion industry to help us understand the true meaning of circularity.

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On National Heroes Day, we take a closer look at those we call heroes and why, with the help of Filipino historians.
Feature

6 Filipino Historians Talk National Heroes

On National Heroes Day, we take a closer look at those we call heroes and why, with the help of Filipino historians.

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A resilient group called the River Warriors are fighting to protect the fragile waterways of Metro Manila, in hopes that its polluted state can be restored to their former glory.
Feature

The River Warriors of Pasig

A resilient group called the River Warriors are fighting to protect the fragile waterways of Metro Manila, in hopes that its polluted state can be restored to their former glory.

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Photojournalism is a deceptively simple form of photography. Fotomoto 22: Home's Jes Aznar and Veejay Villafranca talk about their journey in a discipline that balances the beauty and reality of life.
Interview

Taking the right shot with Jes Aznar and Veejay Villafranca

Photojournalism is a deceptively simple form of photography. Fotomoto 22: Home's Jes Aznar and Veejay Villafranca talk about their journey in a discipline that balances the beauty and reality of life.

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Ask Chef Alvin Cailan how his Tagalog is and he’ll quip, “Mas magaling pag lasing!” Last December, GRID sat down with him here in Manila to talk about how great food is here at home and how Fil-Am chefs abroad are taking our cuisine to new heights
Feature

Drinks with the Egg Slut: Chef Alvin Cailan

Ask Chef Alvin Cailan how his Tagalog is and he’ll quip, “Mas magaling pag lasing!” Last December, GRID sat down with him here in Manila to talk about how great food is here at home and how Fil-Am chefs abroad are taking our cuisine to new heights

Read More >>
This is the decades-long story of how the Filipino divers who made Tubbataha famous–at the cost of unsustainable fishing nearly destroying the reef–helped establish one of the most successful marine parks in the Philippines.
Editor's Pick

Dark Mountain, Part I: A Ship Appears

This is the decades-long story of how the Filipino divers who made Tubbataha famous–at the cost of unsustainable fishing nearly destroying the reef–helped establish one of the most successful marine parks in the Philippines.

Read More >>
Inseparable from the coordinated effort to protect Tubbataha is the quest to understand it. To scientists from around the world, the faraway atoll presents a bottomless mystery, offering answers that lead only to more questions.‍
Editor's Pick

Dark Mountain, Part II: A Fathomless Frontier

Inseparable from the coordinated effort to protect Tubbataha is the quest to understand it. To scientists from around the world, the faraway atoll presents a bottomless mystery, offering answers that lead only to more questions.‍

Read More >>