Audrey Carpio is a writer from Manila. She was an editor at Esquire Philippines and a graduate of Columbia University’s journalism school. Most recently, she swam with humpback whales in Tonga, a feat considering she used to have a phobia of the water. Her four kids are named after a continent, a fish, a body of water, and an island.
After setting foot at the highest peaks of the world—from the summit of Kilimanjaro to the pinnacle of Everest—there are no greater heights for mountaineer Carina Dayondon to conquer.
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Sandwiched between the mountains and the sea, Borongan is spoiled for choice when it comes to their food. Dive into the seaside sweets and salty treats of the city.
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Photography can be a solitary practice. In a conversation with Fotomoto’s Gio Panlilio, Team GRID traces how his journey led him to create platforms for the wider community.
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Manila's glory days may be a distant memory but it doesn't mean that the city is bereft of splendor. Concerted efforts by its dedicated residents ensure that Manila’s colorful history isn’t forgotten.
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Weave through the streets of Ermita, Malate, and Binondo on a mouthwatering adventure of the districts’ gastronomic delights that will leave you hungry for more.
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