Over ice, sweet, bitter, shaken—cocktails change depending on where you are. GRID x Tanduay: Cocktail Culture is a series of craft cocktails inspired by different regions of the Philippines. Tanduay Cocktail Culture: Catanduanes A cocktail mixed with fresh, locally-sourced ingredients that give you flavor kick only found in Naga. Coco Mango Delight | Sorsogon A cocktail mixed with fresh, locally-sourced ingredients that give you flavor kick only found in Naga. Boulevard Breeze | Dumaguete This easy cocktail is great company on a hot day in town; refreshing, tangy, and, like Dumaguete, filled with spice. Berry Breeze | Baguio Freshly bought strawberries ripened to the dew, our main ingredient for a refreshing sour. Boracay Breeze | Boracay Something sweet, refreshing, and quintessentially fruity. A cocktail fit for the island Siargao Sunrise | Siargao The refreshing zest of pomelo and lemon with a kick of red chilli will keep you stoked and thirsty for the flavors of island life. Mango Spice | Cebu A refreshing drink characterized by the familiar mango sweetness with a dash of spice. The Davaoeño | Davao A fusion of Davao’s best: homegrown Malagos chocolate, fresh durian and milk. Beach Break | La Union Whip up a drink of coconut cream and pineapple juice, something sweet to crave for once you've left the magic of La Union behind. The People’s Punch | General Santos Named The People’s Punch, this smooth and creamy drink includes bananas, the production of which is also a main industry of GenSan. Manila Mule | Manila A classic drink to match the grit of the old city. Calamansi, ginger, and a swig of the good stuff—a drink to its revival. Bohol Buzz | Panglao Infuse organic honey from the Bohol Bee Farm for a juicy rhum-based drink you can sip all day long. Bacolod Sour | Bacolod With all its flavors, Bacolod is also known to be the place to go to quench your hunger. Palawan Crunch | Puerto Princesa The Palawan Crunch is a creamy and fruity tipple, topped with a sprinkling of cashews for a distinct, nutty finish. Street & Sour | Pampanga We craft a tart doozy to balance rich kapangpangan flavors. A citrusy delight fashioned to refresh you for the next course. Pineapple Gold Rush | Cagayan de Oro The zesty tang of fresh pineapple and lime juice mixed with the silkiness of rum and milk makes for a delightfully unique drink.