Tanduay Cocktail Culture: Boracay

  • Apr
  • 5

There’s always something happening in sunny Boracay: watersports in the mornings, beach strolls in the afternoons, and the infamous, colorful nightlife. With all the travelers and happenings, there’s nothing like taking a moment to step away from it all and appreciating this famous destination for what it is: soft white sand beaches and a great view.

Enjoy the Boracay breeze and a cocktail inspired by it: mixologist Dondz Bolante heads to Boracay to whip up something sweet, refreshing, and quintessentially fruity. A cocktail fit for the island. GRID x Tanduay: Cocktail Culture is a series following Dondz around the Philippines as he crafts cocktails inspired by its different regions.

Boracay Breeze


Cucumber
Mint Leaves
Dalandan
Lime
10ml Simple Syrup
45ml Tanduay Rhum

How To Mix:
Muddle 3 slices of cucumber and add mint leaves. Pour 10ml simple syrup, 15ml of dalandan juice, 10ml of lime juice, and 45ml of Tanduay Rhum in a shaker tin. Shake and serve with a sprig of mint.

Sip and enjoy!