Tanduay Cocktail Culture: Boracay
There’s always something happening in sunny Boracay: watersports in the mornings, beach strolls in the afternoons, and the infamous, colorful nightlife. With all the travelers and happenings, there’s nothing like taking a moment to step away from it all and appreciating this famous destination for what it is: soft white sand beaches and a great view.
Enjoy the Boracay breeze and a cocktail inspired by it: mixologist Dondz Bolante heads to Boracay to whip up something sweet, refreshing, and quintessentially fruity. A cocktail fit for the island. GRID x Tanduay: Cocktail Culture is a series following Dondz around the Philippines as he crafts cocktails inspired by its different regions.
10ml Simple Syrup
45ml Tanduay Rhum
How To Mix:
Muddle 3 slices of cucumber and add mint leaves. Pour 10ml simple syrup, 15ml of dalandan juice, 10ml of lime juice, and 45ml of Tanduay Rhum in a shaker tin. Shake and serve with a sprig of mint.
Sip and enjoy!