Tanduay Cocktail Culture: Bohol
Beaches, resorts, diving, jungle rivers, heritage churches—Bohol is buzzing with life and movement. Whether it’s a relaxing walk on the beach, scuba diving or freediving in Panglao, or rowing through the lush jungle rivers on a paddleboard, your adventurous encounter with Bohol will also be an environmental one. The island has become a sanctuary for eco-tourism, brimming with places and activities for an environmentally mindful traveler.
The tree-hugging culture spills into the next drink of mixologist Dondz Bolante, infusing organic honey from the Bohol Bee Farm for a juicy rhum-based drink you can sip all day long. GRID x Tanduay: Cocktail Culture is a series following Dondz around the Philippines as he crafts cocktails inspired by its different regions.
15ml Lemon Juice
15ml Orange Juice
1 Slice of Chili
50ml Tanduay Rhum
How To Mix:
In a shaker tin with ice, combine lemon juice, orange juice, honey, chili, and rhum. Shake vigorously for ten seconds. Pour the mixture into a glass rimmed with lemon juice and salt. Garnish with lemon peel.
Sip and enjoy!