Right on Rizal Boulevard, Dondz whips up a zesty tribute to this outdoorsy bunch. This easy cocktail is great company on a hot day in town; refreshing, tangy, and, like Dumaguete, filled with spice.
Wawi Navarroza sits down with Eva McGovern-Basa and GRID to discuss the way landscape inspires her art. From urban plants, to soil, to stone, she recounts the progression of works that have led up to her latest exhibition.
The #GRIDExpedition2 is off and running. As they begin their journey in Negros Oriental, meet our team of marine biologists and storytellers who will be exploring the history, community and importance of marine conservation.
Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
It's the weekend again—and we're still stoked and sunburnt from last week's Nalu Music Fest 2017 in Baler.
Anyone from the friendly City of Smiles can attest to it: there’s no place like home. With all its flavors, Bacolod is also known to be the place to go to quench your hunger.
Our latest cocktail Inspired by the sunny Boracay: watersports in the mornings, beach strolls in the afternoons, and the infamous, colorful nightlife. We'll drink to all that!
We set out to create a cocktail that can capture Cebu's oomph. A refreshing drink characterized by the familiar sweetness with a dash of spice—to remind you that the old gal's still got a lot of kick left in her.
We craft a tart doozy to balance rich kapangpangan flavors. A citrusy delight fashioned to refresh you for the next course. And the next, and the next. Drink, eat, repeat.
It's always been our mandate to tell the truest and best possible stories. We're excited to announce that 2017 marks the beginning of our quarterly format, with longer stories and more substantial content.
We're changing it up. "In 2017, we leap into unchartered territories. Because that's what travel is for: to push us into the unknown, to see who we can become." –The Editors